博多百年蔵では30名～100名様までのご披露宴が可能です。
酒米を精米する場所だったこの部屋は、蔵の中で最も天井が高く、当時より残る太い梁と土壁に歴史を感じさせる、いわば酒造りの原点となる場所でした。
着席 100名様
- This room used to be rice polishing mill; changing brown rice into white rice. Here we prepared Sake rice... Hoping our Sake would be loved for more than 100 years. You can feel the history in this hall looking at the awe inspiring high ceiling, the magnificent wooden beam and the nostalgic mud dating from the Meiji period. Love fills this hall. "Hyakunen Gura hall" is ready to receive your love and keep it alive forever.
かつて精米した酒米を蒸すための場所で、酒造りの最初の工程の場所であった事から、壱番蔵という名がつけられています。
着席 60名様
- This room used to place to stream polished rice. It's named "first brewery" because this process is the very beginning of Sake making. This is the place to start somthing new. "Ichiban Gura" is waiting to see new family start here, and then keep its'memories for years and years.
